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Name in English | CAS | Odor | |
---|---|---|---|
BLUE CHAMOMILE « 15% CHAMAZULENE » EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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BLUE CHAMOMILE « 5% CHAMAZULENE » EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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BLUE CHAMOMILE EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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ROMAN CHAMOMILE EGYPT |
8015-92-7 |
Agrestic family, ether, fruity, woody, coumarin. |
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CARROT SEED EGYPT |
8015-88-1 |
Diffusive aldehydic , almost peachy odour with a hint of a hay note. |
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CARAWAY EGYPT |
8000-42-8 |
Oily, heady, slightly minty, with some anisic impression. |
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CELERY LEAF EGYPT |
73049-53-3 |
Strong, pervasive, rich and oily and reminiscent of celery;dry-out is powerful, warm and spicy. |
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CELERY SEED EGYPT |
8015-90-5 |
Strong, pervasive, rich and oily and reminiscent of celery;dry-out is powerful, warm and spicy. |
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CHERVIL LEAF EGYPT |
85085-20-7 |
Anisic, sweet, herbaceous, fine and elegant. |
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CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, fresh, herbaceous,spicy, cilantro-like and oily. |
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CORIANDER SEED EGYPT |
8008-52-4 |
Fresh linalolic, slightly fruity; dry-out is slight spicy citrus orange aspect on a woody-soapy background. |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor. |
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BITTER FENNEL EGYPT |
8006-84-6 |
Warm, spicy, anisic with slight citrus-tonality. |
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SWEET FENNEL EGYPT |
8006-84-6 |
Anisic, spicy, refreshing, withslight citrus tonalighty; Dry out is delicately anisic and somewhat caraway-like. |
|
GERANIUM EGYPT |
8000-46-2 |
Sweet, rosaceous, minty. |
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Name in English | CAS | Odor | |
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SPINACH EGYPT |
90131-25-2 |
Herbaceous, oily-green, slightly fruity, and earthy. |
|
STRAWBERRY LEAF EGYPT |
84929-78-2 |
Herbaceous, oily-green and slightly fruity. |
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GERANIUM EGYPT |
8000-46-2 |
Powerful, rosaceous, minty with an earthy-herby odor. |
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JASMINE EGYPT |
8022-96-6 |
Characteristic of jasmine, floral, sweet. |
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LANTANA BLOSSOM EGYPT |
- ⋅ 90046-17-6 |
Fresh floral-marine fragrance, with light phenolic undertones, guaiacwood like, animalic aspect reminiscent of oud and castoreum. |
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MANGO LEAF EGYPT |
- ⋅ 90063-86-8 |
Green and herbaceous (i.e. “foin”-like) with definite mango notes. |
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MARIGOLD EGYPT |
8016-84-0 |
Sweet, fruity and minty aspect on a heavy floral, honeyed background with slight chocolaty bitterness. Dry down is hayish, with a creamy chocolaty-coffee note and hint of green florality. |
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CARNATION EGYPT |
8021-43-0 |
Warm, floral-clovey, heavy, almost fruity and soapy, softly spicy. |
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OLIVE LEAF EGYPT |
8001-25-0 |
Floral, aromatic and spicy. |
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OLIVE FRUIT EGYPT |
8001-25-0 |
Floral, aromatic and spicy, pickled olive like. |
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BITTER ORANGE BLOSSOM EGYPT |
8016-38-4 |
Powerful radiant heady odor with a slightly bitter petitgrain character and rich indolic aspect. |
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STINGING NETTLE EGYPT |
84012-40-8 |
Chlorophyllic, fresh, earthy, with licoricy vegetables hints, reminiscent of cedarwood and violet-like upon dilution (β-ionone content). |
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PETITGRAIN BIGARADE EGYPT |
68916-04-1 |
Green, floral , woody, Linalyl acetate-like with slightly bitter orange-terpenic odour. |
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ROSEMARY EGYPT |
8000-25-7 |
Sweet, cineolic, reminiscent of fir balsam absolue sweetness with a rich, full bodied, herbaceous character. |
|
Rocket |
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Name in English | CAS | Odor | |
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ARTICHOKE EGYPT |
84012-14-6 |
Characteristic, tannic, anise-like, bitter-sweet, pleasant. |
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« LEMON-VERBENA » BASIL CT CITRAL EGYPT |
8015-73-4 |
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect. |
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« SWEET » BASIL CT LINALOL EGYPT |
8015-73-4 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Intensely sweet, warm, spicy, anisic and slightly camphoraceous. |
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CALENDULA EGYPT |
84776-23-8 |
Heavy floral, slightly fruity sweet odour. |
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GERMAN CHAMOMILE « FRESH » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes. |
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GERMAN CHAMOMILE « DRIED » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart. |
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NASTURTIUM EGYPT |
68917-41-9 |
Mustard/horseradish character, meaty, mushroom, earthy, floral. |
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CARROT LEAF EGYPT |
8015-88-1 |
Herbaceous, carroty sweet, and green. |
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CARROT SEED EGYPT |
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CASSIE EGYPT |
8023-82-3 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, herbaceous, spicy,cilantro-like |
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CORIANDER SEED EGYPT |
8023-82-3 |
Linalolic, citrus, floral, fruity, spicy, minty |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil. |
|
SPINACH EGYPT |
90131-25-2 |
Herbaceous, oily-green, slightly fruity, and earthy. |
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Name in English | CAS | Odor | |
---|---|---|---|
GERMAN CHAMOMILE EGYPT |
8022-66-2 |
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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CARROT SEED EGYPT |
8015-88-1 |
Faint carroty seed note, earthy, somewhat metalic. |
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PETITGRAIN BIGARADE EGYPT |
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BITTER ORANGE BLOSSOM EGYPT |
68916-04-1 |
Diluted sweet, floral, misty, reminiscent of bitter orange odour. |
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GERANIUM EGYPT |
8000-46-2 |
Diluted rosaceous, minty with an earthy-herby odour. |
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JASMINE EGYPT |
84776-64-7 |
- |
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SPEARMINT EGYPT |
8008-79-5 |
- |
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OLIVE LEAF EGYPT |
8001-25-0 |
- |
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ROSEMARY EGYPT |
8000-25-7 |
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour. |
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ROSE « A’JOURI » EGYPT |
8007-01-0 |
Diluted of fresh roses, sweet, and somewhat honey-like. |
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ROSE CENTIFOLIA EGYPT |
8007-01-0 |
Diluted floral, misty, reminiscent of rose odour. |
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THYME CT THYMOL EGYPT |
84776-64-7 |
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic. |
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Name in English | CAS | Odor | |
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BITTER ORANGE « RED » EGYPT |
68916-04-1 |
Distinct fresh, bitter with rich and lasting sweet undertone. |
|
BITTER ORANGE « GREEN » EGYPT |
68916-04-1 |
Distinctly fresh , zesty, rich and lasting sweet undertone. |
|
SWEET ORANGE EGYPT |
8028-48-6 |
Distinct fresh, characteristic, sweet, aldehydic and fruity. |
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Name in English | CAS | Odor | |
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LUFFA SEED EGYPT |
- |
Grassy with clayish character. |
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MARJORAM SEED EGYPT |
84082-58-6 |
Nutty, faint iodine undertone taste. |
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JUTE MALLOW SEED EGYPT |
223748-89-8 |
Faint nutty odor and taste. |
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OLIVE EGYPT |
8001-25-0 |
Warm olive odor with olive taste. |
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STINGING NETTLE SEED EGYPT |
Warm earthy odor with vegetal undertones. |
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WATERMELON SEED EGYPT |
90244-99-8 |
Faint fresh dough odor and taste. |
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PARSLEY SEED EGYPT |
84012-33-9 |
Herbaceous, warm, parsley odor with a bitter taste, followed by a minty refreshing aftertaste. |
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CASTOR EGYPTE |
8001-79-4 |
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ROCKET SEED EGYPT |
90028-42-5 |
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SESAME SEED EGYPT |
8008-74-0 |
Faint sesame odor and characteristic sesame taste. |
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Name in English | CAS | Odor | |
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TROPICAL BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Powerful, anisic, aromatic, slightly camphoraceous, herby odour. |
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PETITGRAIN BIGARADE EGYPT |
72968-50-4 / 8030-28-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
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BITTER ORANGE BLOSSOM EGYPT |
8016-38-4 |
Very diluted sweet, floral, misty, reminiscent of bitter orange odour. |
|
GERANIUM EGYPT |
8000-46-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
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