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Odor
WORMWOOD EGYPT
8008-93-3
Herbaceous-green, warm & deep, sharp & fresh topnote, reminiscent of cedarleaf oil.
YARROW EGYPT
8022-07-9
Fresh-cineolic; dry-out is dry, fruity, hay-like.
GARLIC EGYPT
8000-78-0
Pungent, persistent alliaceous, lachrymatory.
DILL HERB EGYPT
8006-75-5
Fresh, herbaceous, caraway-like, minty, sweet,aromatic and spicy.
DILL SEED EGYPT
8006-75-5
ANISEED EGYPT
8007-70-3
Sweet anisic, warm, and pleasant if very slightly metallic,and quite penetrating. Dry-out is slightly softer.
COMMON MUGWORT EGYPT
68991-20-8
Herbaceous, camphoraceous, thujone-like odour.
SOUTHERNWOOD EGYPT
89957-58-4
Herbaceous, aromatic and thujone-like with animalic undertones.
CINNAMON BASIL CT METHYLCINAMMATE EGYPT
8015-73-4
Cinnamon like (methylcinnmate), fresh, sweet resinuous,camphraceous, hint of Basil-Linalool with tobacco undernotes.
LEMON-VERBENA BASIL CT CITRAL EGYPT
8015-73-4
Aromatic-herbal, citrusy without sharpness, soft verbena-like,refreshing with a slight petitgrain-like character.
SWEET BASIL CT LINALOL EGYPT
8015-73-4
Fresh, aromatic-herbal, minty, penetrating; dry out is spicy-clovery (strong eugenol note), peppery, woody.
TROPICAL BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous,herby odour.
BITTER ORANGE (FRUIT) DISTILLED EGYPT
68916-04-1
Distinct fresh, fruity and limey.
BLUE CHAMOMILE « 10% CHAMAZULENE » EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
BLUE CHAMOMILE « 15% CHAMAZULENE » EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
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GARLIC EGYPT
8000-78-0
Pungent, persistent alliaceous, lachrymatory.
ARTICHOKE EGYPT
84012-14-6
Characteristic, tannic, anise-like, bitter-sweet, pleasant.
« LEMON-VERBENA » BASIL CT CITRAL EGYPT
8015-73-4
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect.
« SWEET » BASIL CT LINALOL EGYPT
8015-73-4
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Intensely sweet, warm, spicy, anisic and slightly camphoraceous.
CALENDULA EGYPT
84776-23-8
Heavy floral, slightly fruity sweet odour.
GERMAN CHAMOMILE « FRESH » EGYPT
8022-66-2
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes.
GERMAN CHAMOMILE « DRIED » EGYPT
8022-66-2
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart.
NASTURTIUM EGYPT
68917-41-9
Mustard/horseradish character, meaty, mushroom, earthy, floral.
CARROT LEAF EGYPT
8015-88-1
Herbaceous, carroty sweet, and green.
CARROT SEED EGYPT
8015-88-1
CASSIE EGYPT
8023-82-3
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
CORIANDER LEAF (CILANTRO) EGYPT
8008-52-4
Powerful, aldehydic-orange twist, herbaceous, spicy, cilantro-like.
CORIANDER SEED EGYPT
8023-82-3
Linalolic, citrus, floral, fruity, spicy, minty.
CUMIN EGYPT
8014-13-9
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil.
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ARTICHOKE EGYPT
84012-14-6
Characteristic, tannic, anise-like, bitter-sweet, pleasant.
« LEMON-VERBENA » BASIL CT CITRAL EGYPT
8015-73-4
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect.
« SWEET » BASIL CT LINALOL EGYPT
8015-73-4
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Intensely sweet, warm, spicy, anisic and slightly camphoraceous.
CALENDULA EGYPT
84776-23-8
Heavy floral, slightly fruity sweet odour.
GERMAN CHAMOMILE « FRESH » EGYPT
8022-66-2
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes.
GERMAN CHAMOMILE « DRIED » EGYPT
8022-66-2
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart.
NASTURTIUM EGYPT
68917-41-9
Mustard/horseradish character, meaty, mushroom, earthy, floral.
CARROT LEAF EGYPT
8015-88-1
Herbaceous, carroty sweet, and green.
CARROT SEED EGYPT
CASSIE EGYPT
8023-82-3
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
CORIANDER LEAF (CILANTRO) EGYPT
8008-52-4
Powerful, aldehydic-orange twist, herbaceous, spicy,cilantro-like
CORIANDER SEED EGYPT
8023-82-3
Linalolic, citrus, floral, fruity, spicy, minty
CUMIN EGYPT
8014-13-9
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil.
SPINACH EGYPT
90131-25-2
Herbaceous, oily-green, slightly fruity, and earthy.
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CALENDULA EGYPT
84776-23-8
Honeyed, slightly fruity, heady and fatty floral odour
GERMAN CHAMOMILE
84082-60-0
CASSIE EGYPT
8023-82-3
Clean, cosmetic-like, sweet, powdery-balsamic, Tonka bean-like (or coumarinic) undernotes with aldehydic character on top of sweet florality, rummy-toffee notes (methyl salycilate).
Dry down is waxy, powdery-sweet with ambered aspect.
HONEYSUCKLE EGYPT
84603-62-3
Honeyed, waxy, green-floral odor followed by a combination of jasmine and wine like impression. Dry-down is more sensual/floral, heady, and jasmine-animalic in impression, rounder,
with a powdery-carnation hint.
BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Long lasting, intensely floral, radiantly heady, heavy and rich, warm, but also delicate and fresh in solution. Typical slightly bitter petigrain character is transcended here with a
stronger honeyed and orange-peel/ marmelade aspect in its dry-out form than the more common absolute. Forms a beautiful gamut with its organic Neroli counterpart.
JASMINE EGYPT
84776-64-7
Light floral, fresh, sweet, characteristic of fresh blossom, fatty undertone reminiscent of enfleurage character.
CARNATION EGYPT
8021-43-0
Powerful, tenacious, rich/heavy, spicy-floral, "equilateral triangle": floral-clovey (eugenol)-honey character. Dry out is warm, spicy and floral.
ROSE « A’JOURI » EGYPT
8007-01-0
Powerfully floral with a great deal of lift and radiance, cognac and liquorice notes, peony/sweet pea undertones. Dry-out: dry and aerial, slight woodiness.
ROSE CENTIFOLIA EGYPT
8007-01-0
Soft, very sweetly (Corinthian grapes) powerful -yet unassuming- floral character. Dry-out: spicy, "grog-wine", gummy-marshmallow, pruny, ending with an exquisite smokiness.
TUBEROSE EGYPT
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Heavy-sweet, oudhy, intoxicating floral-honey — though not as nauseatingly sweet as the absolute, creamy and fruity lactonic notes marked with medicinal character. Then somewhat spicy
reminiscent of honeysuckle, peru balsam, orange blossom abs., ylang-ylang residue fractions. Dry-down: fairly unchanged from the top note with the emergence of more distinct honey and peach notes.

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GERMAN CHAMOMILE EGYPT
8022-66-2
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
CARROT SEED EGYPT
8015-88-1
Faint carroty seed note, earthy, somewhat metalic.
PETITGRAIN BIGARADE EGYPT
BITTER ORANGE BLOSSOM EGYPT
68916-04-1
Diluted sweet, floral, misty, reminiscent of bitter orange odour.
GERANIUM EGYPT
8000-46-2
Diluted rosaceous, minty with an earthy-herby odour.
JASMINE EGYPT
84776-64-7
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SPEARMINT EGYPT
8008-79-5
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OLIVE LEAF EGYPT
8001-25-0
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ROSEMARY EGYPT
8000-25-7
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour.
ROSE « A’JOURI » EGYPT
8007-01-0
Diluted of fresh roses, sweet, and somewhat honey-like.
ROSE CENTIFOLIA EGYPT
8007-01-0
Diluted floral, misty, reminiscent of rose odour.
THYME CT THYMOL EGYPT
84776-64-7
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic.

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BITTER ORANGE « RED » EGYPT
68916-04-1
Distinct fresh, bitter with rich and lasting sweet undertone.
BITTER ORANGE « GREEN » EGYPT
68916-04-1
Distinctly fresh , zesty, rich and lasting sweet undertone.
SWEET ORANGE EGYPT
8028-48-6
Distinct fresh, characteristic, sweet, aldehydic and fruity.

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DILL SEED EGYPT
90028-03-8
Fresh, herbaceous, mint-like odor with a powerful bitter minty taste.
OKRA SEED EGYPT
91723-07-8
Nutty with fresh grassy undertone odor, with dry wood taste.
« SWEET » BASIL SEED EGYPT
8015-73-4
Reminisent sweet basil linalolic odor, sweet basil taste.
BITTER ORANGE SEED EGYPT
8028-48-6
Warm nutty odor with very sharp bitter taste.
BORAGE SEED EGYPT
225234-12-8
Nutty, hay note.
GERMAN CHAMOMILLE SEED EGYPT
8002-66-2
Alcoholic, with clear chamomile blossom character.
CARROT SEED EGYPT
8015-88-1
Woody, reminiscent of carrot, 'fresh paint' odor.
CARAWAY SEED EGYPT
235433-20-2
Minty, fresh, with clear caraway-like character.
CORIANDER SEED EGYPT
84775-50-8
Spicy, characteristically coriander seed like odor; more sustained in taste with fresh ginger effect.
COTTON SEED EGYPT
8001-29-4
Warm nutty odor with nutty odor.
BLACK CUMIN SEED EGYPT
90064-32-7
Aromatic, spicy, resinous.
BITTER FENNEL SEED EGYPT
92623-75-1
Strong, licorice-like, fresh, spicy odor with softly bitter refreshing taste.
POMEGRANATE SEED EGYPT
84961-57-9
Winy with pear undertones.
JOJOBA SEED EGYPT
90045-98-0
Faint nutty/woody odor, more sustained in taste.
LINSEED EGYPT
8001-26-1
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TROPICAL BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous, herby odour.
PETITGRAIN BIGARADE EGYPT
8000-46-2
Powerful, rosaceous, minty with an earthy-herby odour.
BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Very diluted sweet, floral, misty, reminiscent of bitter orange odour.
GERANIUM EGYPT
8000-46-2
Powerful, rosaceous, minty with an earthy-herby odour.

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LICORICE EGYPT
97676-23-8
Taste is very sweet, licorice-like, anisic, very pleasant; subdued, faintly sweet, uncharacteristic odor.

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CALENDULA EGYPT
84776-23-8
GERMAN CHAMOMILE EGYPT
8022-66-2
BITTER ORANGE BLOSSOM « DRIED » EGYPT
8016-38-4
JASMINE EGYPT
84776-64-7
BITTER ORANGE RIND EGYPT
PETITGRAIN BIGARADE EGYPT
68916-04-1
ROSE CENTIFOLIA BLOSSOM BUD EGYPT
8007-01-0
ROSE CENTIFOLIA PETAL EGYPT
8007-01-0

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METHYL N-METHYLANTHRANYLATE (DIMETHYL-ANTHRANYLATE) EX-PETITGRAIN MANDARIN
85-91-6
Intensely sweet, rich, deep fruity, grape-like, floral odour, with smokey mustiness, overall irritating.
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SESAME OLEORESIN
8008-74-0
Appetizing, warm, closely reminiscent of roasted sesame, nutty, peanuty.