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Name in English | CAS | Odor | |
|---|---|---|---|
WORMWOOD EGYPT |
8008-93-3 |
Herbaceous-green, warm & deep, sharp & fresh topnote, reminiscent of cedarleaf oil. |
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YARROW EGYPT |
8022-07-9 |
Fresh-cineolic; dry-out is dry, fruity, hay-like. |
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GARLIC EGYPT |
8000-78-0 |
Pungent, persistent alliaceous, lachrymatory. |
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DILL HERB EGYPT |
8006-75-5 |
Fresh, herbaceous, caraway-like, minty, sweet,aromatic and spicy. |
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DILL SEED EGYPT |
8006-75-5 |
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ANISEED EGYPT |
8007-70-3 |
Sweet anisic, warm, and pleasant if very slightly metallic,and quite penetrating. Dry-out is slightly softer. |
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COMMON MUGWORT EGYPT |
68991-20-8 |
Herbaceous, camphoraceous, thujone-like odour. |
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SOUTHERNWOOD EGYPT |
89957-58-4 |
Herbaceous, aromatic and thujone-like with animalic undertones. |
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CINNAMON BASIL CT METHYLCINAMMATE EGYPT |
8015-73-4 |
Cinnamon like (methylcinnmate), fresh, sweet resinuous,camphraceous, hint of Basil-Linalool with tobacco undernotes. |
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LEMON-VERBENA BASIL CT CITRAL EGYPT |
8015-73-4 |
Aromatic-herbal, citrusy without sharpness, soft verbena-like,refreshing with a slight petitgrain-like character. |
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SWEET BASIL CT LINALOL EGYPT |
8015-73-4 |
Fresh, aromatic-herbal, minty, penetrating; dry out is spicy-clovery (strong eugenol note), peppery, woody. |
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TROPICAL BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Powerful, anisic, aromatic, slightly camphoraceous,herby odour. |
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BITTER ORANGE (FRUIT) DISTILLED EGYPT |
68916-04-1 |
Distinct fresh, fruity and limey. |
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CALENDULA EGYPT |
84776-23-8 |
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BLUE CHAMOMILE « 10% CHAMAZULENE » EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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Name in English | CAS | Odor | |
|---|---|---|---|
GARLIC EGYPT |
8000-78-0 |
Pungent, persistent alliaceous, lachrymatory. |
|
ARTICHOKE EGYPT |
84012-14-6 |
Characteristic, tannic, anise-like, bitter-sweet, pleasant. |
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« LEMON-VERBENA » BASIL CT CITRAL EGYPT |
8015-73-4 |
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect. |
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« SWEET » BASIL CT LINALOL EGYPT |
8015-73-4 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Intensely sweet, warm, spicy, anisic and slightly camphoraceous. |
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CALENDULA EGYPT |
84776-23-8 |
Heavy floral, slightly fruity sweet odour. |
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GERMAN CHAMOMILE « FRESH » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes. |
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GERMAN CHAMOMILE « DRIED » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart. |
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NASTURTIUM EGYPT |
68917-41-9 |
Mustard/horseradish character, meaty, mushroom, earthy, floral. |
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CARROT LEAF EGYPT |
8015-88-1 |
Herbaceous, carroty sweet, and green. |
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CARROT SEED EGYPT |
8015-88-1 |
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CASSIE EGYPT |
8023-82-3 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, herbaceous, spicy, cilantro-like. |
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CORIANDER SEED EGYPT |
8023-82-3 |
Linalolic, citrus, floral, fruity, spicy, minty. |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil. |
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Name in English | CAS | Odor | |
|---|---|---|---|
ARTICHOKE EGYPT |
84012-14-6 |
Characteristic, tannic, anise-like, bitter-sweet, pleasant. |
|
« LEMON-VERBENA » BASIL CT CITRAL EGYPT |
8015-73-4 |
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect. |
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« SWEET » BASIL CT LINALOL EGYPT |
8015-73-4 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Intensely sweet, warm, spicy, anisic and slightly camphoraceous. |
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CALENDULA EGYPT |
84776-23-8 |
Heavy floral, slightly fruity sweet odour. |
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GERMAN CHAMOMILE « FRESH » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes. |
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GERMAN CHAMOMILE « DRIED » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart. |
|
NASTURTIUM EGYPT |
68917-41-9 |
Mustard/horseradish character, meaty, mushroom, earthy, floral. |
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CARROT LEAF EGYPT |
8015-88-1 |
Herbaceous, carroty sweet, and green. |
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CARROT SEED EGYPT |
|||
CASSIE EGYPT |
8023-82-3 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, herbaceous, spicy,cilantro-like |
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CORIANDER SEED EGYPT |
8023-82-3 |
Linalolic, citrus, floral, fruity, spicy, minty |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil. |
|
SPINACH EGYPT |
90131-25-2 |
Herbaceous, oily-green, slightly fruity, and earthy. |
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Name in English | CAS | Odor | |
|---|---|---|---|
GERMAN CHAMOMILE EGYPT |
8022-66-2 |
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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CARROT SEED EGYPT |
8015-88-1 |
Faint carroty seed note, earthy, somewhat metalic. |
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PETITGRAIN BIGARADE EGYPT |
|||
BITTER ORANGE BLOSSOM EGYPT |
68916-04-1 |
Diluted sweet, floral, misty, reminiscent of bitter orange odour. |
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GERANIUM EGYPT |
8000-46-2 |
Diluted rosaceous, minty with an earthy-herby odour. |
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JASMINE EGYPT |
84776-64-7 |
- |
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SPEARMINT EGYPT |
8008-79-5 |
- |
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OLIVE LEAF EGYPT |
8001-25-0 |
- |
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ROSEMARY EGYPT |
8000-25-7 |
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour. |
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ROSE « A’JOURI » EGYPT |
8007-01-0 |
Diluted of fresh roses, sweet, and somewhat honey-like. |
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ROSE CENTIFOLIA EGYPT |
8007-01-0 |
Diluted floral, misty, reminiscent of rose odour. |
|
THYME CT THYMOL EGYPT |
84776-64-7 |
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic. |
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Name in English | CAS | Odor | |
|---|---|---|---|
BITTER ORANGE « RED » EGYPT |
68916-04-1 |
Distinct fresh, bitter with rich and lasting sweet undertone. |
|
BITTER ORANGE « GREEN » EGYPT |
68916-04-1 |
Distinctly fresh , zesty, rich and lasting sweet undertone. |
|
SWEET ORANGE EGYPT |
8028-48-6 |
Distinct fresh, characteristic, sweet, aldehydic and fruity. |
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Name in English | CAS | Odor | |
|---|---|---|---|
LUFFA SEED EGYPT |
- |
Grassy with clayish character. |
|
MARJORAM SEED EGYPT |
84082-58-6 |
Nutty, faint iodine undertone taste. |
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JUTE MALLOW SEED EGYPT |
223748-89-8 |
Faint nutty odor and taste. |
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OLIVE EGYPT |
8001-25-0 |
Warm olive odor with olive taste. |
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STINGING NETTLE SEED EGYPT |
Warm earthy odor with vegetal undertones. |
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WATERMELON SEED EGYPT |
90244-99-8 |
Faint fresh dough odor and taste. |
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PARSLEY SEED EGYPT |
84012-33-9 |
Herbaceous, warm, parsley odor with a bitter taste, followed by a minty refreshing aftertaste. |
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CASTOR EGYPTE |
8001-79-4 |
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ROCKET SEED EGYPT |
90028-42-5 |
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SESAME SEED EGYPT |
8008-74-0 |
Faint sesame odor and characteristic sesame taste. |
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Name in English | CAS | Odor | |
|---|---|---|---|
TROPICAL BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Powerful, anisic, aromatic, slightly camphoraceous, herby odour. |
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PETITGRAIN BIGARADE EGYPT |
72968-50-4 / 8030-28-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
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BITTER ORANGE BLOSSOM EGYPT |
8016-38-4 |
Very diluted sweet, floral, misty, reminiscent of bitter orange odour. |
|
GERANIUM EGYPT |
8000-46-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
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