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WORMWOOD EGYPT
8008-93-3
Herbaceous-green, warm & deep, sharp & fresh topnote, reminiscent of cedarleaf oil.
YARROW EGYPT
8022-07-9
Fresh-cineolic; dry-out is dry, fruity, hay-like.
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« LEMON-VERBENA » BASIL CT CITRAL EGYPT
8015-73-4
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect.
« SWEET » BASIL CT LINALOL EGYPT
8015-73-4
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Intensely sweet, warm, spicy, anisic and slightly camphoraceous.
ARTICHOKE EGYPT
84012-14-6
Characteristic, tannic, anise-like, bitter-sweet, pleasant.
BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Powerful radiant heady odor with a slightly bitter petitgrain character and rich indolic aspect.
CALENDULA EGYPT
84776-23-8
Heavy floral, slightly fruity sweet odour.
CARNATION EGYPT
8021-43-0
Warm, floral-clovey, heavy, almost fruity and soapy, softly spicy.
CARROT LEAF EGYPT
8015-88-1
Herbaceous, carroty sweet, and green.
CARROT SEED EGYPT
8015-88-1
CASSIE EGYPT
8023-82-3
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
CLARY SAGE EGYPT
8016-63-5
Rich, delicately sweet, yet bitter-winy and somewhat herbaceous; dry-out is slightly bitter tobacco-like.
CORIANDER LEAF (CILANTRO) EGYPT
8008-52-4
Powerful, aldehydic-orange twist, herbaceous, spicy, cilantro-like.
CORIANDER SEED EGYPT
8023-82-3
Linalolic, citrus, floral, fruity, spicy, minty.
CUMIN EGYPT
8014-13-9
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil.
GARLIC EGYPT
8000-78-0
Pungent, persistent alliaceous, lachrymatory.
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ROSE CENTIFOLIA LEAF EGYPT
8007-01-0
Floral rosaceous, smoky, incense, spicy, hay, coumarin aspect, resinous.
ROSE DAMASCENA EGYPT
8016-63-5
Powerfully floral, fruity, spicy-peppery with a hint of woodiness.
ROSEMARY EGYPT
Sweet, cineolic, reminiscent of fir balsam absolue sweetness, with a rich, full bodied, herbaceous character.
SPINACH EGYPT
90131-25-2
Herbaceous, oily-green, slightly fruity, and earthy.
STINGING NETTLE EGYPT
84012-40-8
Chlorophyllic, fresh, earthy, with licoricy vegetables hints, reminiscent of cedarwood and violet-like upon dilution (β-ionone content).
STRAWBERRY LEAF EGYPT
84929-78-2
Herbaceous, oily-green and slightly fruity.
TAGETES EGYPT
91770-75-1
Powerful, rich, fruity-estery, slightly oily with bitter green notes.
THYME CT THYMOL EGYPT
8024-05-3
Aromatic, spicy, less pungent than the essential oil form of Thyme.
TOMATO LEAF EGYPT
91770-75-1
Herbaceous, oily-green and slightly fruity.
TUBEROSE EGYPT
8024-05-3 / 94334-35-7
VIOLET LEAF EGYPT
8024-08-6
Oily-green, then fresh herbaceous, irritating in its concentrated form, fresh cucumbery in solution.
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BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Long lasting, intensely floral, radiantly heady, heavy and rich, warm, but also delicate and fresh in solution. Typical slightly bitter petigrain character is transcended here with a
stronger honeyed and orange-peel/ marmelade aspect in its dry-out form than the more common absolute. Forms a beautiful gamut with its organic Neroli counterpart.
CALENDULA EGYPT
84776-23-8
Honeyed, slightly fruity, heady and fatty floral odour
CARNATION EGYPT
8021-43-0
Powerful, tenacious, rich/heavy, spicy-floral, "equilateral triangle": floral-clovey (eugenol)-honey character. Dry out is warm, spicy and floral.
CASSIE EGYPT
8023-82-3
Clean, cosmetic-like, sweet, powdery-balsamic, Tonka bean-like (or coumarinic) undernotes with aldehydic character on top of sweet florality, rummy-toffee notes (methyl salycilate).
Dry down is waxy, powdery-sweet with ambered aspect.
GERMAN CHAMOMILE
84082-60-0
HONEYSUCKLE EGYPT
84603-62-3
Honeyed, waxy, green-floral odor followed by a combination of jasmine and wine like impression. Dry-down is more sensual/floral, heady, and jasmine-animalic in impression, rounder,
with a powdery-carnation hint.
JASMINE EGYPT
84776-64-7
Light floral, fresh, sweet, characteristic of fresh blossom, fatty undertone reminiscent of enfleurage character.
ROSE « A’JOURI » EGYPT
8007-01-0
Powerfully floral with a great deal of lift and radiance, cognac and liquorice notes, peony/sweet pea undertones. Dry-out: dry and aerial, slight woodiness.
ROSE CENTIFOLIA EGYPT
8007-01-0
Soft, very sweetly (Corinthian grapes) powerful -yet unassuming- floral character. Dry-out: spicy, "grog-wine", gummy-marshmallow, pruny, ending with an exquisite smokiness.
TUBEROSE EGYPT
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8024-05-3 / 94334-35-7
Heavy-sweet, oudhy, intoxicating floral-honey — though not as nauseatingly sweet as the absolute, creamy and fruity lactonic notes marked with medicinal character. Then somewhat spicy
reminiscent of honeysuckle, peru balsam, orange blossom abs., ylang-ylang residue fractions. Dry-down: fairly unchanged from the top note with the emergence of more distinct honey and peach notes.

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BITTER ORANGE BLOSSOM EGYPT
68916-04-1
Diluted sweet, floral, misty, reminiscent of bitter orange odour.
CARROT SEED EGYPT
8015-88-1
Faint carroty seed note, earthy, somewhat metalic.
GERANIUM EGYPT
8000-46-2
Diluted rosaceous, minty with an earthy-herby odour.
GERMAN CHAMOMILE EGYPT
8022-66-2
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
JASMINE EGYPT
84776-64-7
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OLIVE LEAF EGYPT
8001-25-0
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PETITGRAIN BIGARADE EGYPT
ROSE « A’JOURI » EGYPT
8007-01-0
Diluted of fresh roses, sweet, and somewhat honey-like.
ROSE CENTIFOLIA EGYPT
8007-01-0
Diluted floral, misty, reminiscent of rose odour.
ROSEMARY EGYPT
8000-25-7
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour.
SPEARMINT EGYPT
8008-79-5
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THYME CT THYMOL EGYPT
84776-64-7
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic.

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BITTER ORANGE « GREEN » EGYPT
68916-04-1
Distinctly fresh , zesty, rich and lasting sweet undertone.
BITTER ORANGE « RED » EGYPT
68916-04-1
Distinct fresh, bitter with rich and lasting sweet undertone.
SWEET ORANGE EGYPT
8028-48-6
Distinct fresh, characteristic, sweet, aldehydic and fruity.

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LUFFA SEED EGYPT
-
Grassy with clayish character.
MARJORAM SEED EGYPT
84082-58-6
Nutty, faint iodine undertone taste.
OKRA SEED EGYPT
91723-07-8
Nutty with fresh grassy undertone odor, with dry wood taste.
OLIVE EGYPT
8001-25-0
Warm olive odor with olive taste.
PARSLEY SEED EGYPT
84012-33-9
Herbaceous, warm, parsley odor with a bitter taste, followed by a minty refreshing aftertaste.
POMEGRANATE SEED EGYPT
84961-57-9
Winy with pear undertones.
ROCKET SEED EGYPT
90028-42-5
SESAME SEED EGYPT
8008-74-0
Faint sesame odor and characteristic sesame taste.
STINGING NETTLE SEED EGYPT
Warm earthy odor with vegetal undertones.
WATERMELON SEED EGYPT
90244-99-8
Faint fresh dough odor and taste.
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BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Very diluted sweet, floral, misty, reminiscent of bitter orange odour.
GERANIUM EGYPT
8000-46-2
Powerful, rosaceous, minty with an earthy-herby odour.
PETITGRAIN BIGARADE EGYPT
72968-50-4 / 8030-28-2
Powerful, rosaceous, minty with an earthy-herby odour.
TROPICAL BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous, herby odour.

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LICORICE EGYPT
97676-23-8
Taste is very sweet, licorice-like, anisic, very pleasant; subdued, faintly sweet, uncharacteristic odor.

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BITTER ORANGE BLOSSOM « DRIED » EGYPT
8016-38-4
BITTER ORANGE RIND EGYPT
CALENDULA EGYPT
84776-23-8
GERMAN CHAMOMILE EGYPT
8022-66-2
JASMINE EGYPT
84776-64-7
PETITGRAIN BIGARADE EGYPT
68916-04-1
ROSE CENTIFOLIA BLOSSOM BUD EGYPT
8007-01-0
ROSE CENTIFOLIA PETAL EGYPT
8007-01-0

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METHYL N-METHYLANTHRANYLATE (DIMETHYL-ANTHRANYLATE) EX-PETITGRAIN MANDARIN
85-91-6
Intensely sweet, rich, deep fruity, grape-like, floral odour, with smokey mustiness, overall irritating.

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SESAME OLEORESIN
8008-74-0
Appetizing, warm, closely reminiscent of roasted sesame, nutty, peanuty.