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ANISEED EGYPT
8007-70-3
Sweet anisic, warm, and pleasant if very slightly metallic,and quite penetrating. Dry-out is slightly softer.
BASIL « CINNAMON » CT METHYLCINNAMATE EGYPT
8015-73-4
Cinnamon like (methylcinnmate), fresh, sweet resinuous,camphraceous, hint of Basil-Linalool with tobacco undernotes.
BASIL « CITRON-VERVEINE » CT CITRAL EGYPTE
8015-73-4
Aromatic-herbal, citrusy without sharpness, soft verbena-like,refreshing with a slight petitgrain-like character.
BASIL « SWEET » CT LINALOL EGYPT
8015-73-4
Fresh, aromatic-herbal, minty, penetrating; dry out is spicy-clovery (strong eugenol note), peppery, woody.
BASIL « TROPICAL » CT METHYLCHAVICOL EGYPTE
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous,herby odour.
BITTER FENNEL EGYPT
8006-84-6
Warm, spicy, anisic with slight citrus-tonality.
BITTER ORANGE (FRUIT) DISTILLED EGYPT
68916-04-1
Distinct fresh, fruity and limey.
BLUE CHAMOMILE « 10% CHAMAZULENE » EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
BLUE CHAMOMILE « 15% CHAMAZULENE » EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
BLUE CHAMOMILE « 5% CHAMAZULENE » EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
BLUE CHAMOMILE EGYPT
84082-60-0
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
CALENDULA EGYPT
84776-23-8
CARAWAY EGYPT
8000-42-8
Oily, heady, slightly minty, with some anisic impression.
CARROT SEED EGYPT
8015-88-1
Diffusive aldehydic , almost peachy odour with a hint of a hay note.
CELERY LEAF EGYPT
73049-53-3
Strong, pervasive, rich and oily and reminiscent of celery;dry-out is powerful, warm and spicy.
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ARTICHOKE EGYPT
84012-14-6
Characteristic, tannic, anise-like, bitter-sweet, pleasant.
BASIL « SWEET » CT LINALOL EGYPT
8015-73-4
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
BASILIC « CITRON-VERVEINE » CT CITRAL ÉGYPTE
8015-73-4
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect.
BASILIC « TROPICAL » CT METHYLCHAVICOL EGYPTE
8015-73-4
Intensely sweet, warm, spicy, anisic and slightly camphoraceous.
BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Powerful radiant heady odor with a slightly bitter petitgrain character and rich indolic aspect.
CALENDULA EGYPT
84776-23-8
Heavy floral, slightly fruity sweet odour.
CARNATION EGYPT
8021-43-0
Warm, floral-clovey, heavy, almost fruity and soapy, softly spicy.
CARROT LEAF EGYPT
8015-88-1
Herbaceous, carroty sweet, and green.
CARROT SEED EGYPT
8015-88-1
CASSIE EGYPT
8023-82-3
Fresh, somewhat green, sweet floral with powdery-balsamic notes.
CLARY SAGE EGYPT
8016-63-5
Rich, delicately sweet, yet bitter-winy and somewhat herbaceous; dry-out is slightly bitter tobacco-like.
CORIANDER LEAF (CILANTRO) EGYPT
8008-52-4
Powerful, aldehydic-orange twist, herbaceous, spicy, cilantro-like.
CORIANDER SEED EGYPT
8023-82-3
Linalolic, citrus, floral, fruity, spicy, minty.
CUMIN EGYPT
8014-13-9
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil.
GARLIC EGYPT
8000-78-0
Pungent, persistent alliaceous, lachrymatory.
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ROSE CENTIFOLIA LEAF EGYPT
8007-01-0
Floral rosaceous, smoky, incense, spicy, hay, coumarin aspect, resinous.
ROSE DAMASCENA EGYPT
8016-63-5
Powerfully floral, fruity, spicy-peppery with a hint of woodiness.
ROSEMARY EGYPT
Sweet, cineolic, reminiscent of fir balsam absolue sweetness, with a rich, full bodied, herbaceous character.
SPINACH EGYPT
90131-25-2
Herbaceous, oily-green, slightly fruity, and earthy.
STINGING NETTLE EGYPT
84012-40-8
Chlorophyllic, fresh, earthy, with licoricy vegetables hints, reminiscent of cedarwood and violet-like upon dilution (β-ionone content).
STRAWBERRY LEAF EGYPT
84929-78-2
Herbaceous, oily-green and slightly fruity.
TAGETES EGYPT
91770-75-1
Powerful, rich, fruity-estery, slightly oily with bitter green notes.
THYME CT THYMOL EGYPT
8024-05-3
Aromatic, spicy, less pungent than the essential oil form of Thyme.
TOMATO LEAF EGYPT
91770-75-1
Herbaceous, oily-green and slightly fruity.
TUBEROSE EGYPT
8024-05-3 / 94334-35-7
VIOLET LEAF EGYPT
8024-08-6
Oily-green, then fresh herbaceous, irritating in its concentrated form, fresh cucumbery in solution.
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BITTER ORANGE BLOSSOM EGYPT
68916-04-1
Diluted sweet, floral, misty, reminiscent of bitter orange odour.
CARROT SEED EGYPT
8015-88-1
Faint carroty seed note, earthy, somewhat metalic.
GERANIUM EGYPT
8000-46-2
Diluted rosaceous, minty with an earthy-herby odour.
GERMAN CHAMOMILE EGYPT
8022-66-2
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
JASMINE EGYPT
84776-64-7
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OLIVE LEAF EGYPT
8001-25-0
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PETITGRAIN BIGARADE EGYPT
ROSE « A’JOURI » EGYPT
8007-01-0
Diluted of fresh roses, sweet, and somewhat honey-like.
ROSE CENTIFOLIA EGYPT
8007-01-0
Diluted floral, misty, reminiscent of rose odour.
ROSEMARY EGYPT
8000-25-7
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour.
SPEARMINT EGYPT
8008-79-5
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THYME CT THYMOL EGYPT
84776-64-7
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic.

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BITTER ORANGE « GREEN » EGYPT
68916-04-1
Distinctly fresh , zesty, rich and lasting sweet undertone.
BITTER ORANGE « RED » EGYPT
68916-04-1
Distinct fresh, bitter with rich and lasting sweet undertone.
SWEET ORANGE EGYPT
8028-48-6
Distinct fresh, characteristic, sweet, aldehydic and fruity.

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BASIL « SWEET » SEED EGYPT
8015-73-4
Reminisent sweet basil linalolic odor, sweet basil taste.
BITTER FENNEL SEED EGYPT
92623-75-1
Strong, licorice-like, fresh, spicy odor with softly bitter refreshing taste.
BITTER ORANGE SEED EGYPT
8028-48-6
Warm nutty odor with very sharp bitter taste.
BLACK CUMIN SEED EGYPT
90064-32-7
Aromatic, spicy, resinous.
BORAGE SEED EGYPT
225234-12-8
Nutty, hay note.
CARAWAY SEED EGYPT
235433-20-2
Minty, fresh, with clear caraway-like character.
CARROT SEED EGYPT
8015-88-1
Woody, reminiscent of carrot, 'fresh paint' odor.
CASTOR EGYPTE
8001-79-4
CORIANDER SEED EGYPT
84775-50-8
Spicy, characteristically coriander seed like odor; more sustained in taste with fresh ginger effect.
COTTON SEED EGYPT
8001-29-4
Warm nutty odor with nutty odor.
DILL SEED EGYPT
90028-03-8
Fresh, herbaceous, mint-like odor with a powerful bitter minty taste.
GERMAN CHAMOMILLE SEED EGYPT
8002-66-2
Alcoholic, with clear chamomile blossom character.
JOJOBA SEED EGYPT
90045-98-0
Faint nutty/woody odor, more sustained in taste.
JUTE MALLOW SEED EGYPT
223748-89-8
Faint nutty odor and taste.
LINSEED EGYPT
8001-26-1
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BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Very diluted sweet, floral, misty, reminiscent of bitter orange odour.
GERANIUM EGYPT
8000-46-2
Powerful, rosaceous, minty with an earthy-herby odour.
PETITGRAIN BIGARADE EGYPT
72968-50-4 / 8030-28-2
Powerful, rosaceous, minty with an earthy-herby odour.
TROPICAL BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous, herby odour.

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BITTER ORANGE BLOSSOM « DRIED » EGYPT
8016-38-4
BITTER ORANGE RIND EGYPT
CALENDULA EGYPT
84776-23-8
GERMAN CHAMOMILE EGYPT
8022-66-2
JASMINE EGYPT
84776-64-7
PETITGRAIN BIGARADE EGYPT
68916-04-1
ROSE CENTIFOLIA BLOSSOM BUD EGYPT
8007-01-0
ROSE CENTIFOLIA PETAL EGYPT
8007-01-0

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METHYL N-METHYLANTHRANYLATE (DIMETHYL-ANTHRANYLATE) EX-PETITGRAIN MANDARIN
85-91-6
Intensely sweet, rich, deep fruity, grape-like, floral odour, with smokey mustiness, overall irritating.

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SESAME OLEORESIN
8008-74-0
Appetizing, warm, closely reminiscent of roasted sesame, nutty, peanuty.