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Odor
PETITGRAIN BIGARADE « SUR FLEUR » EGYPT
8014-17-3
Distinct fresh, linalyl acetate-like, slightly bitter orange-terpenic odor with some smoky character.
PETITGRAIN BIGARADE EGYPT
72968-50-4
Distinct fresh, linalyl acetate-like, slightly bitter orange-terpenic odor with some smoky character.
PETITGRAIN KEY LIME EGYPT
8008-26-2
Very strong, fresh and slightly floral-fruity, with the characteristic odor of lemon.
PETITGRAIN MANDARIN EGYPT
8014-17-3
Intensely sweet, rich, deep fruity, grape-like, floral odour, with smokey mustiness, overall irritating.
ROMAN CHAMOMILE EGYPT
8015-92-7
Agrestic family, ether, fruity, woody, coumarin.
ROSE CENTIFOLIA EGYPT
8007-01-0
Rich and sweet, deep-rosy odour.
ROSEMARY EGYPT
8000-25-7
Soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour.
RUE EGYPT
8014-29-7
Unpleasant, pungent, fatty, oily, hint of minty note, characterized by undecanone-2 and nonanone-2; dry-out is soapy and plasticine-like.
SOUTHERNWOOD EGYPT
89957-58-4
Herbaceous, aromatic and thujone-like with animalic undertones.
SPEARMINT EGYPT
8008-79-5
Warm, slightly green-herbaceous odor penetrating and powerful, truly reminiscent of the odor of the crushed creamy, minty and sweet balsamic spicy-herbaceous
SWEET FENNEL EGYPT
8006-84-6
Anisic, spicy, refreshing, withslight citrus tonalighty; Dry out is delicately anisic and somewhat caraway-like.
SWEET MARJORAM EGYPT
8015-01-8
Herbaceous, fresh aromatic, spicy, with sweet warm woodiness dry-out.
TAGETES EGYPT
8016-84-0
Winey and fruity, apple, with passion fruit and mango notes; dry-out has black/bitter chocolate notes.
THYME CT THYMOL EGYPT
8007-46-3
Rich, powerful, sweet-spicy, warm-herbaceous and aromatic.
WINTER SAVORY EGYPT
90106-57-3
Top-note is sparkling, juniper-like, then spearminty, phenolic, thyme-like with herby background.
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ROSE CENTIFOLIA LEAF EGYPT
8007-01-0
Floral rosaceous, smoky, incense faceted, spicy, hay, coumarin aspect, resinous.
ROSE DAMASCENA EGYPT
8007-1-0
Powerfully floral, fruity, spicy-peppery with a hint of woodiness.
ROSEMARY EGYPT
8000-25-7
Sweet, cineolic, reminiscent of fir balsam absolue sweetness with a rich, full bodied, herbaceous character.
SPINACH EGYPT
90131-25-2
Herbaceous, oily-green, slightly fruity, and earthy.
STINGING NETTLE EGYPT
84012-40-8
Chlorophyllic, fresh, earthy, with licoricy vegetables hints, reminiscent of cedarwood and violet-like upon dilution (β-ionone content).
STRAWBERRY LEAF EGYPT
84929-78-2
Herbaceous, oily-green and slightly fruity.
TAGETES EGYPT
91770-75-1
Powerful, rich, fruity-estery, slightly oily with bitter green notes.
THYME CT THYMOL EGYPT
8007-46-3
Aromatic, spicy, less pungent than the essential oil form of Thyme.
TOMATO LEAF EGYPT
91770-75-1
Herbaceous, oily-green and slightly fruity.
TUBEROSE EGYPT
8024-05-3 / 94334-35-7
VIOLET LEAF EGYPT
8024-08-6
Characteristic of violet, oily-green, herbaceous, fresh cucumber-like in solution.
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BITTER ORANGE BLOSSOM EGYPT
68916-04-1
Diluted sweet, floral, misty, reminiscent of bitter orange odour.
CARROT SEED EGYPT
8015-88-1
Faint carroty seed note, earthy, somewhat metalic.
GERANIUM EGYPT
8000-46-2
Diluted rosaceous, minty with an earthy-herby odour.
GERMAN CHAMOMILE EGYPT
8022-66-2
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes.
JASMINE EGYPT
84776-64-7
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OLIVE LEAF EGYPT
8001-25-0
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PETITGRAIN BIGARADE EGYPT
ROSE « A’JOURI » EGYPT
8007-01-0
Diluted of fresh roses, sweet, and somewhat honey-like.
ROSE CENTIFOLIA EGYPT
8007-01-0
Diluted floral, misty, reminiscent of rose odour.
ROSEMARY EGYPT
8000-25-7
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour.
SPEARMINT EGYPT
8008-79-5
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THYME CT THYMOL EGYPT
84776-64-7
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic.

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BITTER ORANGE « GREEN » EGYPT
68916-04-1
Distinctly fresh , zesty, rich and lasting sweet undertone.
BITTER ORANGE « RED » EGYPT
68916-04-1
Distinct fresh, bitter with rich and lasting sweet undertone.
SWEET ORANGE EGYPT
8028-48-6
Distinct fresh, characteristic, sweet, aldehydic and fruity.

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BASIL « SWEET » SEED EGYPT
8015-73-4
Reminisent sweet basil linalolic odor, sweet basil taste.
BITTER FENNEL SEED EGYPT
92623-75-1
Strong, licorice-like, fresh, spicy odor with softly bitter refreshing taste.
BITTER ORANGE SEED EGYPT
8028-48-6
Warm nutty odor with very sharp bitter taste.
BLACK CUMIN SEED EGYPT
90064-32-7
Aromatic, spicy, resinous.
BORAGE SEED EGYPT
225234-12-8
Nutty, hay note.
CARAWAY SEED EGYPT
235433-20-2
Minty, fresh, with clear caraway-like character.
CARROT SEED EGYPT
8015-88-1
Woody, reminiscent of carrot, 'fresh paint' odor.
CASTOR EGYPTE
8001-79-4
CORIANDER SEED EGYPT
84775-50-8
Spicy, characteristically coriander seed like odor; more sustained in taste with fresh ginger effect.
COTTON SEED EGYPT
8001-29-4
Warm nutty odor with nutty odor.
DILL SEED EGYPT
90028-03-8
Fresh, herbaceous, mint-like odor with a powerful bitter minty taste.
GERMAN CHAMOMILLE SEED EGYPT
8002-66-2
Alcoholic, with clear chamomile blossom character.
JOJOBA SEED EGYPT
90045-98-0
Faint nutty/woody odor, more sustained in taste.
JUTE MALLOW SEED EGYPT
223748-89-8
Faint nutty odor and taste.
LINSEED EGYPT
8001-26-1
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BITTER ORANGE BLOSSOM EGYPT
8016-38-4
Very diluted sweet, floral, misty, reminiscent of bitter orange odour.
GERANIUM EGYPT
8000-46-2
Powerful, rosaceous, minty with an earthy-herby odour.
PETITGRAIN BIGARADE EGYPT
72968-50-4 / 8030-28-2
Powerful, rosaceous, minty with an earthy-herby odour.
TROPICAL BASIL CT METHYLCHAVICOL EGYPT
8015-73-4
Powerful, anisic, aromatic, slightly camphoraceous, herby odour.

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BITTER ORANGE BLOSSOM « DRIED » EGYPT
8016-38-4
BITTER ORANGE RIND EGYPT
CALENDULA EGYPT
84776-23-8
GERMAN CHAMOMILE EGYPT
8022-66-2
JASMINE EGYPT
84776-64-7
PETITGRAIN BIGARADE EGYPT
68916-04-1
ROSE CENTIFOLIA BLOSSOM BUD EGYPT
8007-01-0
ROSE CENTIFOLIA PETAL EGYPT
8007-01-0

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METHYL N-METHYLANTHRANYLATE (DIMETHYL-ANTHRANYLATE) EX-PETITGRAIN MANDARIN
85-91-6
Intensely sweet, rich, deep fruity, grape-like, floral odour, with smokey mustiness, overall irritating.

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SESAME OLEORESIN
8008-74-0
Appetizing, warm, closely reminiscent of roasted sesame, nutty, peanuty.