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Name in English | CAS | Odor | |
|---|---|---|---|
BLUE CHAMOMILE « 15% CHAMAZULENE » EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
|
BLUE CHAMOMILE « 5% CHAMAZULENE » EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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BLUE CHAMOMILE EGYPT |
84082-60-0 |
Herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
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ROMAN CHAMOMILE EGYPT |
8015-92-7 |
Agrestic family, ether, fruity, woody, coumarin. |
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CARROT SEED EGYPT |
8015-88-1 |
Diffusive aldehydic , almost peachy odour with a hint of a hay note. |
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CARAWAY EGYPT |
8000-42-8 |
Oily, heady, slightly minty, with some anisic impression. |
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CELERY LEAF EGYPT |
73049-53-3 |
Strong, pervasive, rich and oily and reminiscent of celery;dry-out is powerful, warm and spicy. |
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CELERY SEED EGYPT |
8015-90-5 |
Strong, pervasive, rich and oily and reminiscent of celery;dry-out is powerful, warm and spicy. |
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CHERVIL LEAF EGYPT |
85085-20-7 |
Anisic, sweet, herbaceous, fine and elegant. |
|
CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, fresh, herbaceous,spicy, cilantro-like and oily. |
|
CORIANDER SEED EGYPT |
8008-52-4 |
Fresh linalolic, slightly fruity; dry-out is slight spicy citrus orange aspect on a woody-soapy background. |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor. |
|
BITTER FENNEL EGYPT |
8006-84-6 |
Warm, spicy, anisic with slight citrus-tonality. |
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SWEET FENNEL EGYPT |
8006-84-6 |
Anisic, spicy, refreshing, withslight citrus tonalighty; Dry out is delicately anisic and somewhat caraway-like. |
|
GERANIUM EGYPT |
8000-46-2 |
Sweet, rosaceous, minty. |
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Name in English | CAS | Odor | |
|---|---|---|---|
ROSE « A’JOURI » EGYPT |
8007-01-0 |
Powerful and characteristic of fresh roses, sweet, and somewhat honey-like. |
|
ROSE CENTIFOLIA « BAPTISTINE » EGYPT |
- ⋅ 84604-13-7 |
Variation on the classic « centifolia » theme with a rich and sweet, spicy, artichokey-chocolate, very tenacious odor. |
|
ROSE CENTIFOLIA EGYPT |
8007-01-0 |
Rich and sweet, deep-rosy, very tenacious odor, honeyed with a slight woodiness. |
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ROSE CENTIFOLIA LEAF EGYPT |
8007-01-0 |
Floral rosaceous, smoky, incense faceted, spicy, hay, coumarin aspect, resinous. |
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ROSE DAMASCENA EGYPT |
8007-1-0 |
Powerfully floral, fruity, spicy-peppery with a hint of woodiness. |
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CLARY SAGE EGYPT |
8016-63-5 |
Rich, delicately sweet, yet bitter-winy and somewhat herbaceous; dry-out is slightly bitter tobacco-like. |
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TAGETES EGYPT |
91770-75-1 |
Powerful, rich, fruity-estery, slightly oily with bitter green notes. |
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THYME CT THYMOL EGYPT |
8007-46-3 |
Aromatic, spicy, less pungent than the essential oil form of Thyme. |
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TOMATO LEAF EGYPT |
91770-75-1 |
Herbaceous, oily-green and slightly fruity. |
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TUBEROSE EGYPT |
8024-05-3 / 94334-35-7 |
||
VIOLET LEAF EGYPT |
8024-08-6 |
Characteristic of violet, oily-green, herbaceous, fresh cucumber-like in solution. |
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Name in English | CAS | Odor | |
|---|---|---|---|
ARTICHOKE EGYPT |
84012-14-6 |
Characteristic, tannic, anise-like, bitter-sweet, pleasant. |
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« LEMON-VERBENA » BASIL CT CITRAL EGYPT |
8015-73-4 |
Aromatic-herbal, soft and velvety (i.e not sharp), lemony with verbena-like effect. |
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« SWEET » BASIL CT LINALOL EGYPT |
8015-73-4 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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« TROPICAL » BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Intensely sweet, warm, spicy, anisic and slightly camphoraceous. |
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CALENDULA EGYPT |
84776-23-8 |
Heavy floral, slightly fruity sweet odour. |
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GERMAN CHAMOMILE « FRESH » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes. |
|
GERMAN CHAMOMILE « DRIED » EGYPT |
8022-66-2 |
Characteristic, herbaceous hay-like with fruity alcoholic beverage note, tobacco aspect after a few minutes, but altogether with a drier aspect than its "fresh" counterpart. |
|
NASTURTIUM EGYPT |
68917-41-9 |
Mustard/horseradish character, meaty, mushroom, earthy, floral. |
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CARROT LEAF EGYPT |
8015-88-1 |
Herbaceous, carroty sweet, and green. |
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CARROT SEED EGYPT |
|||
CASSIE EGYPT |
8023-82-3 |
Fresh, somewhat green, sweet floral with powdery-balsamic notes. |
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CORIANDER LEAF (CILANTRO) EGYPT |
8008-52-4 |
Powerful, aldehydic-orange twist, herbaceous, spicy,cilantro-like |
|
CORIANDER SEED EGYPT |
8023-82-3 |
Linalolic, citrus, floral, fruity, spicy, minty |
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CUMIN EGYPT |
8014-13-9 |
Penetrating, green, spicy "curry like" odour, oily and bitter, reminiscent of axillary body odor — but all softer than the oil. |
|
SPINACH EGYPT |
90131-25-2 |
Herbaceous, oily-green, slightly fruity, and earthy. |
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Name in English | CAS | Odor | |
|---|---|---|---|
GERMAN CHAMOMILE EGYPT |
8022-66-2 |
Diluted herbaceous hay-like with fruity alcoholic beverage note tobacco aspect after a few minutes. |
|
CARROT SEED EGYPT |
8015-88-1 |
Faint carroty seed note, earthy, somewhat metalic. |
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PETITGRAIN BIGARADE EGYPT |
|||
BITTER ORANGE BLOSSOM EGYPT |
68916-04-1 |
Diluted sweet, floral, misty, reminiscent of bitter orange odour. |
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GERANIUM EGYPT |
8000-46-2 |
Diluted rosaceous, minty with an earthy-herby odour. |
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JASMINE EGYPT |
84776-64-7 |
- |
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SPEARMINT EGYPT |
8008-79-5 |
- |
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OLIVE LEAF EGYPT |
8001-25-0 |
- |
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ROSEMARY EGYPT |
8000-25-7 |
Diluted soft-herbaceous, fresh, camphoraceous, slightly woody with clean cineolic odour. |
|
ROSE « A’JOURI » EGYPT |
8007-01-0 |
Diluted of fresh roses, sweet, and somewhat honey-like. |
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ROSE CENTIFOLIA EGYPT |
8007-01-0 |
Diluted floral, misty, reminiscent of rose odour. |
|
THYME CT THYMOL EGYPT |
84776-64-7 |
Diluted. rich, powerful, sweet-spicy, warm-herbaceous and aromatic. |
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Name in English | CAS | Odor | |
|---|---|---|---|
BITTER ORANGE « RED » EGYPT |
68916-04-1 |
Distinct fresh, bitter with rich and lasting sweet undertone. |
|
BITTER ORANGE « GREEN » EGYPT |
68916-04-1 |
Distinctly fresh , zesty, rich and lasting sweet undertone. |
|
SWEET ORANGE EGYPT |
8028-48-6 |
Distinct fresh, characteristic, sweet, aldehydic and fruity. |
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Name in English | CAS | Odor | |
|---|---|---|---|
LUFFA SEED EGYPT |
- |
Grassy with clayish character. |
|
MARJORAM SEED EGYPT |
84082-58-6 |
Nutty, faint iodine undertone taste. |
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JUTE MALLOW SEED EGYPT |
223748-89-8 |
Faint nutty odor and taste. |
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OLIVE EGYPT |
8001-25-0 |
Warm olive odor with olive taste. |
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STINGING NETTLE SEED EGYPT |
Warm earthy odor with vegetal undertones. |
||
WATERMELON SEED EGYPT |
90244-99-8 |
Faint fresh dough odor and taste. |
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PARSLEY SEED EGYPT |
84012-33-9 |
Herbaceous, warm, parsley odor with a bitter taste, followed by a minty refreshing aftertaste. |
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CASTOR EGYPTE |
8001-79-4 |
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ROCKET SEED EGYPT |
90028-42-5 |
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SESAME SEED EGYPT |
8008-74-0 |
Faint sesame odor and characteristic sesame taste. |
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Name in English | CAS | Odor | |
|---|---|---|---|
TROPICAL BASIL CT METHYLCHAVICOL EGYPT |
8015-73-4 |
Powerful, anisic, aromatic, slightly camphoraceous, herby odour. |
|
PETITGRAIN BIGARADE EGYPT |
72968-50-4 / 8030-28-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
|
BITTER ORANGE BLOSSOM EGYPT |
8016-38-4 |
Very diluted sweet, floral, misty, reminiscent of bitter orange odour. |
|
GERANIUM EGYPT |
8000-46-2 |
Powerful, rosaceous, minty with an earthy-herby odour. |
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